Featuring a full menu of locally-inspired cuisine, Urban Tavern has the distinctive personality of a metropolitan gastro pub, which highlights 50 wines within 50 miles, Bay Area beers and indigenous spirits.
A reflection of San Francisco’s bounty of seasonal ingredients, the diverse menu highlights premium products with a local flair, including Candied Pork Belly, Ahi-Salmon Hamachi Poke, Devil Fried Duck Eggs, Wild Mushrooms and Blackened Cauliflower, to name a few house specialties.
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Urban Tavern strives to use sustainable, local ingredients when-ever possible. We would like to thank our independent farm, creamery and fishery partners for their dedication to old world techniques, the care of their animals and their respect for the environment that inspires our menu.