Join us on December 31st as we celebrate the end of 2017 and the beginning of a great year in 2018. Featuring a special New Year's Eve menu prepared by Chef Stephen McDowell, this is one New Year's Eve dinner you won't want to miss.

New Year’s Eve Dinner Menu

First Course

Dungeness Crab Chawanmushi

Spiny Lobster | Caviar

*Pinot grigio - Swanson


Seared Hudson Valley Foie Gras

Brioche Waffle | Blood Orange Puree

*Chandon-Brut Classic-


Koji-Aged Prime Beef Striploin

Smoked Wild Mushroom Ragout | Heirloom Cauliflower Puree | Petite Dinosaur Kale | Black Truffle

*Two Range- Red Blend


Banana Rocher

Mascarpone Cream | Passionfruit Caramel | Candied Pineapple


Prix Fixe Dinner    $72 per person | $92 with wine pairing*

Call 1-415-923-4400 to reserve via phone