Dinner. Desserts. Drinks.

smalls


Oven Fresh Milk Bread
sweet cream butter | local honey comb| flaky sea salt

Blistered Shishito Peppers
miso-sake aioli | garlic & shallot crisps | cilantro

Charred Spanish Octopus (gf)
piquillo romesco | confit potato | chorizo
tomato chutney | kalamata crumb

Pork Belly & Waffle "Animal Style"
house-made Belgian waffle | maple bacon brittle
chili persimmon jam

Smokey Pimento Cheese (gf)
fire-roasted red bell pepper crisps | chive oil powder

Chicken Meatballs
spicy fresno sauce | whipped blue cheese
giardiniera

Kimchi Fries
short rib | carmelized kimchi | smoked fiscalini cheddar

 

bowls


Spring Onion & Green Garlic Soup (gf)
smoked pistachios | whipped crème fraiche | fennel pollen

Bamboo Rice Bibimbap
house kimchi | pickled cucumber | braised shiitake
sautéed spinach | salsify chips | cage-free sunny egg
add: crisp pork belly | chicken | beef shoulder loin

salads


Arugula & Mache (gf)
quinoa | citrus labneh | delicata squash 
pistachio | lemon basil vinaigrette

Burrata (gf)
mesclun | pomegranate-poached bosc pears | coppa
aged balsamic | sunflower seeds

Salad add-on: salmon | pulled chicken | skirt steak*

sides


Stir-Fried Baby Bok Choy (v)
soy | crispy garlic | cilantro

Smash Fries (gf)
buttermilk spice | tavern sauce

Wild Mushroom Ragout (gf, v)
oven dried tomato chutney | aged goat cheese

Roasted Baby Carrots (gf)
preserved lemon yogurt | crushed hazelnuts

 

not so smalls


Urban Burger*
CAB butchers beef | bacon-onion jam | fiscalini cheddar
add: fried egg* | sub pimento cheese

8-hour Bolognese
tagliatelle | porcini | heirloom tomato | grana padano

Chinook Salmon (gf)
carrot-ginger purée | roasted baby carrots | squid ink cracker
avocado | hon shimeji mushroom

Allen Brother Prime Beef Strip Loin* (gf)
heirloom carrot | spring mushrooms | asparagus
pickled mustard seed | asparagus-leek purée

Roasted Endive & Beluga Lentils (gf)
fava beans | morel mushrooms | crushed hazelnuts

spring pea soubise | crispy carrot tops
add: salmon * 13 | pulled chicken 10

Pastrami-Spiced Pork Tenderloin (gf)
gruyere potatoes | red cabbage | pickled mustard seed | horseradish aioli | beetroot

Roasted Jidori "Peking" Chicken (gf)
Half or Whole (serves two)
chinese sausage & shiitake sticky rice stuffing | baby bok choy | black bean "jus"

desserts


Carrot Cake
cream cheese | walnut cardamom crisp | fromage crème

Coconut-Guava Rocher
mango mousse | malibu gelèe | coconut tapioca

Crunchy Cayenne Chocolate Mousse
pomegranate crémeux | mandarin gel
meringue kiss | white chocolate snow

Banana-Mascarpone Cake 
crème fraiche panna cotta | passionfruit caramel
pineapple compote

S'mores Sundae
toasted marshmallow soft-serve | graham cracker cookie
chocolate ganache | toasted marshmallows

Seasonal Gelatos and Sorbets

(gf): gluten free       (v): vegan
Please advise your server of any allergies prior to ordering.
* The consumption of raw or undercooked food may be hazardous to your health.

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cocktails


Harvest Martini
belvedere | pomegranate | pear | lemon

The Garden Path
kettle one | lime juice |
cucumber | lime | mint

Nog Your Normal Martini
fugo horchata | eggnog | egg white | cinnamon

Foraged Cobbler
nolet | sandeman sherry | lemon juice | raspberries | blackberries

Espresso Martini
grey goose | kahlua | fresh espresso

Age of Avion
avion blanco | grapefruit juice | aperol | lime juice | jalapeno

Jameson Ginger Smash
jameson | domaine canton | lime juice | apricot jam | mint

The Improved Whiskey Cocktail
buffalo trace | cinzano 1757 vermouth
luxardo maraschino | orange bitters

mocktails


Root of All Evil
carrot juice | liquid alchemist ginger syrup | lemon juice

The Perfect Pear
pear puree | lemon juice | soda water

 

beer (draught) 16oz or 20oz


Bud Light
Stella Artois
Blue Moon Belgian White
Anchor Steam
Bare Bottle Imperial Red Amber Ale
Rouge Mocha Porter
Lagunitas Aunt Sally Dry Hopped Sour Mash
Speakeasy Big Daddy IPA
21st Amendmant “Blah Blah Blah ” Double IPA
Magnolia Kalifornia Kolsch
Sam Adams Seasonal Octoberfest
Sierra Nevada Pale Ale

Triple Voodoo Shadowboxing Imperial Stout (10 oz)

beer (bottled) 12oz


Budweiser
Miller Lite
Beck's Non-Alcoholic
Guinness Draught
Corona Extra
Heineken Lager
Pyramid Hefeweizen
Goose Island “312” Urban Wheat Ale
Sierra Nevada "Nooner" Pislner
Elysian “Space Dust” IPA
Crispin Hard Cider
Stone IPA

sparkling


Blanc de Blanc, Piper Sonoma, Sonoma
Brut Classic, Chandon, CA
Rosé, étoile, Carneros
Estate Brut Cuvée, Domaine Carneros, Napa

white


Chardonnay, Wente "Morning Fog"
Chardonnay, Hartford Court, Russian River Valley
Chardonnay, Donelon Vineyards, Nancier
Chardonnay, Laguna, Russian River
Chardonnay, De Loach, Russian River
Chardonnay, LIOCO, Sonoma County
Chardonnay, Miner, Napa
Pinot Gris, J Vineyards, Russian River
Pinot Grigio, Swanson, Sonoma Mountain
Sauvignon Blanc, Atalon, Napa
Sauvignon Blanc, Hall Wines, Napa Valley
Sauvignon Blanc, Peju, Napa
Sauvignon Blanc, Chimney Rock, Arroyo Seco
Sauvignon Blanc, Cakebread, Napa Valley

Riesling, Trefethen, Napa Valley
Rosé, Elouan Rogue Valley

red


Cabernet Sauvignon, Storypoint, Sonoma
Cabernet Sauvignon, Fortress, Sonoma
Cabernet Sauvignon, Rutherford Ranch, Napa
Cabernet Sauvignon, Ghost Pines, Napa/Sonoma
Cabernet Sauvignon, Simi “Landslide” Alexander Valley
Cabernet Sauvignon, Arrowood Vineyards, Glen Ellen
Cabernet Sauvignon, Freemark Abbey, Napa Valley
Cabernet Sauvignon, Ridge Vineyards “Monte Bello” Cupertino
Pinot Noir, Meiomi, Sonoma
Pinot Noir, Hartford Court, Russian River
Pinot Noir, Iron Horse "Estate", Sonoma
Pinot Noir, Boen, Russian River
Pinot Noir, Carneros Hills Winery, Carneros
Pinot Noir, Patz & Hall, Sonoma Coast
Merlot, Charles Krug Estate, Napa County
Merlot, Napa Cellars, Napa
Merlot, Matanzas Creek, Knights Valley
Zinfandel, Seven Deadly Zins, Lodi
Zinfandel, Ridge “Three Valleys” Sonoma County
Petite Syrah, Fleur de California, North Coast
Malbec, Ladera Vineyards, Napa
Red Blend, Ferrari Carano “Siena” Sonoma County
Red Blend, Flora Springs “Trilogy” Napa Valley
Red Blend, Two Range, Napa Valley