SF Restaurant Week returns January 23 – 31, 2019. Urban Tavern joins in on the celebration of San Francisco’s world-class dining community by offering a special prix-fixe menu ($40 per person) to showcase our passion for sharing great food with others.

Be sure to book your reservation today by clicking here.


Restaurant Week Prix Fixe Menu – $40 per person

Choice of Appetizer

Blistered Shishito Peppers (v)
miso-sake aioli | garlic & shallot crisps | cilantro

Aged Pimento Cheese (gf)
fire-roasted bell pepper crisps | chive-oil powder

Loaded Smash Fries

scallion-sour cream | bandaged fiscalini cheddar

bacon gremolata | pickled shallots


Choice of Entrée

“Grandmother’s” Bolognese

bucatini | baked heirloom tomato | grana padano | porcini

Pacific North West Lingcod (gf)
eggplant ragout | shaved fennel | boiled peanut romesco

“Chicken-Fried” Wild Mushrooms (vn)

farro “risotto” | roasted delicata squash

parsnip puree | baby kale | preserved lemon juice

Prime Beef Bavette Steak

baked sausage hash | braised red cabbage & cranberry

creamed apple | leek vinaigrette


Optional Choice of Dessert for $5 

Mama Leone’s Butter Cake

salted caramel | coffee crumb | honeycomb | basil

Far East ‘Snickers” (gf)

chocolate mousse | peanut nougat | sesame Florentine

black tahini gelato



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